Roasting Lamb Leg (boneless)

Leg only, boneless and netted to maintain shape on slicing. This moist and tasty roast can be seasoned internally or externally with rosemary, mint , etc. Serve as a hot roast or cold slices.

> Item #080

Pickled Lamb Leg

Pickled lamb is a traditional favourite and this boneless leg is delicious served piping hot or with salads and sandwiches.

> Item #090

Lamb Shank

Tender full lamb shanks slow cooked for hours. This means you re-heat for minutes before serving. Natural flavour, BBQ or light paprika rub. Packaged in lots of 4,8 or 12.  Watch this video to see just how tender these shanks are. (Special order – please allow 3-4 days).

> Item #100

Lamb Rack

Cooked to medium-rare for rapid re-heat. Just 10-15 minutes by convection to final-roast and brown. Rosemary coating available, trim, tender and tasty. (Special order – please allow 3-4 days).

> Item #110