Our porterhouse beef is cooked to your liking, from medium-rare through to well-done. A favourite is the peppered porterhouse with black peppers infusing the meat.
> Item #010
Denuded Sirloin Beef
For the most pristine of cuts try the extra lean and completely denuded sirloin of tender beef cooked to your liking. Great for cold platters, roasts or sandwiches.
> Item #020
For that traditional roast meal try our bolar blade and silverside cuts of beef – trim, tender and tasty.
> Item #030
Have your Roasting Beef peppered and/or medium-rare. Great for roasts, cold platters or sandwiches.
> Item #040
Corned Silverside/ Beef
Cornbeef cured with unique flavours making it delightfully tender and tasty. A traditional “fall-apart” corn beef when re-heated for that little bit longer. Otherwise slice for sandwiches and platters.