Our name says it all.

We have been manufacturing specialised cooked meat products to the catering industry for decades. Our products are particulary suited to caterers, industrial kitchens, a la carte restaurants, transportation meals, health-care facilities and sandwich bars, etc.

We specialise in the supply of cooked meats to high-risk food services such as hospitals and aged care facilities. These are the sorts of clients that have come to realise that our products save time, costs and create repeat custom. Caterers’ Cooked Meats Pty.Ltd was founded by Robert Hannan in 1978.

The company remains family-owned. It is Australian-owned and all of our primal meat cuts are sourced within Australia. The business continues to lead the field of pre-cooked meats with its unique sous vide methods and product adaptability.

We use a unique slow-cooking method inside vacuum-sealed packaging to ensure that our meats remain sterile and tender to eat. Our cooking/cooling methods allow beef and lamb to be ordered between medium-rare and well-done and result in refrigerated shelf-lives between 4 & 6 weeks. With our cooked meats at your disposal every member of your staff can produce top quality meals each and every time with little fuss.

Best of all, they will now be served in less than half the time. Our cooked meats are supplied throughout most Australian states outside Victoria through our distributors. Victorian customers are supplied direct from Caterers’ Cooked Meats.