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    Beef               Lamb

 

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Lamb Product Range
 

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Pickled Lamb
Leg only, boneless and netted to maintain shape on slicing. This moist and tasty roast can be seasoned internally or externally with rosemary, mint etc. Serve as a hot roast or cold slices. Cooked to your liking.
Roasting Lamb Leg (boneless)
              Item No. 080                    2.2kg-3.2kg approx.

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                 Item No. 090                    2.2kg-3.2kg approx.
Pickled lamb is a traditional favorite and this boneless leg is delicious served piping hot or with salads and sandwiches


     

                   Item No. 100                    350gm - 450gm 1 per serve

 

Tender full lamb shanks slow-cooked for hours. This means you re-heat for minutes before serving. Natural, BBQ or light paprika rub. Packaged in lots of 4,8 or 12. Refrigerated shelf-life of 28 days.

 Lamb Shanks

  

     

Cooked to medium rare for rapid re-heat. Just 10-12 minutes by convection to final-roast and brown. Rosemary coating available. Trim, tender and tasty.

               Item No. 110                    4-6 points.

 

 Lamb Rack

 

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